This simple salad requires just a handful of ingredients and is incredibly easy to make. Perfect for lunches or a light dinner in summer. It serves two.
3 cups mixed greens
2 cooked chicken breasts, cubed or sliced
1 mango, peeled and cut into chunks
2 tsp sunflower seeds
2 Tbsp prepared mustard
2 Tbsp. olive oil
1 tsp. maple syrup
1/4 tsp fresh ground pepper
Place 1.5 cups of greens on each plate. Top with a chicken breast, mango chunks, and 1 tsp sunflower seeds for each plate.
Mix together mustard, olive oil, maple syrup, and pepper with a fork. Spoon over salad and serve.
Recipe by Heather Muse