Food Journal

I have been making gnocchi for many years, but I never stick to one recipe. I’ve experimented with sweet potatoes, butternut squash, ricotta and ev...

It’s Saskatoon berry picking season in our neck of the prairies and that means I’ll keep making Saskatoon pies for as long as my family is wi...

This is a recipe for something that is near and dear to my heart. Borscht. I grew up eating my mom’s version, which consisted mainly of beets and ...

Prune cake. I know it doesn’t exactly sound very sophisticated or decadent but every time I make this cake it gets gobbled up…fast. This can be ma...